Filet mignon is a tender, buttery cut of beef tenderloin, often seasoned with aromatic rosemary and black pepper. This succulent steak is typically grilled to perfection, resulting in a slightly charred exterior and a juicy, melt-in-your-mouth interior. The dish showcases the natural flavors of the high-quality beef, making it a favorite among steak lovers.

Filet mignon, a tender cut of beef tenderloin, is grilled to perfection with butter, rosemary, and black pepper. The savory flavors of the steak pair well with a full-bodied red wine like Malbec, which has bold fruit notes and a smooth finish that complements the rich, juicy texture of the meat. Alternatively, a crisp white wine like Malvasia can provide a refreshing contrast to the steak's savory profile.