Meatloaf is a classic dish made with ground beef, onions, and breadcrumbs, bound together with eggs and seasoned with herbs and spices. The mixture is shaped into a loaf and baked until firm and browned. The result is a savory, tender, and slightly sweet dish, often glazed with a ketchup-based sauce for added flavor and moisture.

Meatloaf, a classic roasted dish featuring ground beef, brown sugar, ketchup, onion, bread, herbs, and garlic, pairs well with a full-bodied red wine like Malbec. The rich, savory flavors of the beef and the sweetness from the brown sugar and ketchup complement the bold, fruity notes and moderate tannins of Malbec. Alternatively, a medium-bodied white wine like Malvasia can provide a refreshing contrast to the hearty meatloaf.