Stuffed peppers are a savory dish featuring bell peppers filled with a mixture of ground beef, rice, tomatoes, onions, and garlic. The peppers are then topped with cheddar cheese and baked until tender and golden brown. The result is a hearty, flavorful meal with a balance of textures, from the soft filling to the slightly crisp pepper exterior.

The savory and umami flavors of the ground beef and cheddar cheese in these roasted Stuffed Peppers pair well with a medium-bodied red wine like Zweigelt. The wine's fruity notes and subtle spiciness complement the dish's oregano and garlic seasoning. Alternatively, a fuller-bodied white Malvasia with its rounded texture can balance the richness of the stuffing while enhancing the sweetness of the bell peppers.