Grilled lamb chops are a savory and aromatic dish featuring tender cuts of lamb seasoned with garlic, rosemary, and thyme. The chops are marinated in olive oil and herbs before being grilled to perfection, resulting in a slightly charred exterior and a juicy, flavorful interior. The natural richness of the lamb is complemented by the fragrant herbs.

Grilled lamb chops seasoned with garlic, rosemary, and thyme pair beautifully with a full-bodied red wine like Cabernet Sauvignon. The wine's bold tannins and dark fruit flavors complement the rich, savory taste of the lamb, while its herbal notes echo the herbs used in the dish. Alternatively, a white wine with good body and acidity, such as Marsanne, can cut through the richness of the meat.