Rosemary Pecans are a savory and aromatic snack made by coating pecans in a buttery mixture infused with fresh rosemary, salt, and a touch of sugar. The pecans are then baked until golden brown and crispy, resulting in a crunchy texture and a delightful balance of nutty, herbal, and slightly sweet flavors that pair well with game meats.

The baked Rosemary Pecans, with their rich, buttery texture and savory-sweet flavor profile, pair well with a full-bodied red wine like Nebbiolo. The wine's robust tannins and complex notes of tar, rose, and truffle complement the dish's earthy rosemary and umami characteristics. Alternatively, a white Marsanne with its medium to full body and nutty, spicy notes can enhance the pecans' buttery richness.