Chicken stir fry is a savory dish featuring tender chicken breast pieces sautéed with onions and garlic in a flavorful sauce made with soy sauce, oyster sauce, and a touch of sugar. The quick cooking method over high heat results in a delightful texture and preserves the freshness of the ingredients, creating a harmonious blend of umami flavors.

The savory and umami flavors of the chicken stir fry, with its tender texture from the sautéed chicken breast, pair well with a crisp white wine like Malvasia. The wine's light body and subtle sweetness complement the dish's Asian-inspired ingredients, such as soy sauce and oysters, without overpowering them. Alternatively, a light-bodied, fruity red like Barbera can also work, as its acidity cuts through the richness of the dish.