Shrimp Fried Rice is a savory dish featuring tender shrimp, fluffy rice, and colorful vegetables like carrots, peas, and bean sprouts. The ingredients are quickly stir-fried in a wok with aromatic sesame oil and savory soy sauce, creating a harmonious blend of flavors and textures. Bits of scrambled egg add richness to this satisfying and umami-packed meal.

Shrimp Fried Rice, a savory and umami-rich dish, pairs well with a crisp white wine like Grüner Veltliner. The wine's high acidity and citrus notes complement the dish's soy sauce and sesame oil flavors, while its peppery finish enhances the shrimp's delicate taste. A light-bodied Pinot Noir or a dry sparkling wine can also be excellent choices for this stir-fried dish.