Burrata is a fresh Italian cheese made from mozzarella and cream. It has a soft, buttery texture with a rich, milky flavor. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it a luscious, creamy consistency. Burrata is typically served fresh, drizzled with olive oil, and paired with bread or salad.

Burrata, a fresh Italian cheese, is known for its creamy, buttery texture and delicate flavor. The rich, lactic notes of the cheese pair beautifully with a full-bodied Chardonnay, which has a creamy texture and buttery notes that complement the cheese. Alternatively, a light-bodied Pinot Noir with its subtle earthy and fruity notes can provide a delightful contrast to the richness of the Burrata.