Lamb kebab is a savory dish made with ground lamb seasoned with yogurt, onion, garlic, and aromatic spices like cumin, cloves, coriander, sumac, and chili pepper. The meat is shaped onto skewers and grilled until tender and slightly charred. Served with fresh lettuce, cucumber, and scallions, this dish offers a delightful balance of flavors and textures.

For grilled lamb kebabs seasoned with cumin, coriander, and chili pepper, a medium-bodied red wine like Merlot is an excellent pairing. The wine's soft tannins and fruity notes complement the rich, savory flavors of the lamb without overwhelming the dish. Alternatively, a full-bodied white wine like Marsanne, with its subtle spice notes, can also work well with the yogurt and mint accompaniments.