Prime rib is a succulent, slow-roasted beef dish that showcases the rich flavor of the meat. The prime rib is generously seasoned with garlic, black pepper, and salt, creating a savory crust on the exterior. The roasting process results in a tender, juicy texture that melts in your mouth, making it a beloved choice for special occasions.

For a classic prime rib roast seasoned with garlic, black pepper, and salt, a full-bodied red wine like Cabernet Sauvignon is an excellent pairing. The bold flavors and high tannins in Cabernet Sauvignon complement the rich, savory taste of the beef, while the wine's acidity helps cut through the meat's fattiness. Alternatively, a white wine with good body and complexity, such as Marsanne, can also work well with this dish.