Kimchi Pancake is a savory, spicy dish made with flour, kimchi, and scallions. The batter is mixed with chopped kimchi and then pan-fried in hot oil until crispy and golden brown. The pancake has a crisp exterior and a soft, slightly chewy interior, with the tangy, spicy flavors of kimchi permeating throughout. It's often served as a snack or appetizer.

The spicy and tangy flavors of the Kimchi Pancake, made with Napa Cabbage and Scallion, pair well with a crisp and refreshing Albariño. The wine's high acidity and citrus notes complement the dish's bold flavors, while its light body balances the pancake's fried texture. Alternatively, a fruity and spicy Carménère can stand up to the Kimchi's heat and add depth to the pairing.