A classic omelette is a simple yet satisfying dish made by whisking eggs and cooking them in butter until set. The eggs are gently folded over to create a soft, fluffy texture with a slightly lactic and buttery flavor. This versatile dish can be enjoyed on its own or filled with various ingredients to suit individual tastes.

A classic omelette made with eggs, butter, and salt pairs well with a white wine like Bourboulenc or a light-bodied red like Pinot Noir. The creamy, buttery texture of the omelette complements the crisp acidity and subtle citrus notes of Bourboulenc, while the delicate flavors of the dish are enhanced by the red fruit and earthy undertones of Pinot Noir.