Thai Peanut Noodles is a savory dish featuring a creamy, nutty sauce made with peanut butter, soy sauce, rice vinegar, garlic, ginger, butter, fish sauce, and miso. The sauce is simmered and tossed with pasta, then garnished with chili pepper and lime for a spicy, tangy kick. The result is a rich, umami-packed noodle dish with a smooth, velvety texture.

The Thai Peanut Noodles, simmered with a savory blend of peanut butter, soy sauce, and miso, create a rich, umami-laden dish. The subtle sweetness and nuttiness of a Malvasia Fina white wine complements the flavors, while its crisp acidity balances the richness. Alternatively, a light-bodied Pinot Noir with soft tannins and red fruit notes can pair well with the dish's spicy and earthy undertones.