Stir-fried noodles are a savory dish featuring tender egg noodles sautéed with crisp vegetables like scallions, cabbage, carrots, and bell peppers. The noodles are seasoned with a flavorful blend of soy sauce, rice wine, chicken stock, garlic, and ginger, creating a delightful umami taste. This quick-cooking method results in a satisfying texture that is both soft and slightly crispy.

Stir-fried noodles, with their savory umami flavors from soy sauce and chicken stock, pair well with a crisp white wine like Grüner Veltliner. The wine's high acidity and subtle spice notes complement the dish's ginger and garlic, while its light body won't overpower the delicate vegetables. Alternatively, a light-bodied Pinot Noir or sparkling wine can provide a refreshing contrast to the rich, savory flavors.