Gnocchi with Ostrich Ragu is a hearty dish featuring tender ostrich meat slowly simmered with aromatic vegetables, red wine, and tomatoes. The rich, flavorful ragu is enhanced with herbs and served over soft, pillowy gnocchi pasta. This comforting meal offers a unique twist on traditional pasta dishes, with the lean ostrich meat providing a delicate yet robust flavor.

The Gnocchi With Ostrich Ragu is a hearty dish featuring tender ostrich meat slowly simmered with aromatic vegetables and herbs in a rich tomato sauce, served over soft gnocchi pasta. The bold flavors of this dish pair well with a light-bodied Pinot Noir, which has delicate fruit notes and subtle earthy undertones that complement the savory ragu without overpowering the delicate gnocchi.