Pasta with scallops is a delightful dish featuring tender pasta and succulent scallops simmered together with aromatic onion and garlic. The addition of fresh tomato and basil brings a bright, vibrant flavor to the dish. The result is a harmonious blend of textures and tastes, with the pasta providing a satisfying base for the delicate scallops and savory sauce.

The Pasta With Scallops dish, featuring a delightful combination of pasta, onion, garlic, scallops, tomato, and basil, is best paired with a white wine like Malvasia. The light and refreshing nature of Malvasia complements the delicate flavor of the scallops, while its crisp acidity balances the dish's simmered texture and the sulfurous notes from the garlic and onion. Alternatively, a sparkling wine can add a festive touch to this seafood pasta dish.