Oxtails with Gravy is a hearty dish featuring tender, slow-cooked oxtail in a rich, savory gravy. The meat is simmered with aromatic onions, garlic, and a splash of Worcestershire sauce until it falls off the bone. The resulting dish has a deep, umami flavor and a melt-in-your-mouth texture that is both comforting and satisfying.

Oxtails simmered with onion, garlic, and Worcestershire sauce create a rich, umami-laden gravy. The tender, slow-cooked meat pairs well with a full-bodied red wine like Malbec, which has the structure and depth to stand up to the dish's bold flavors. Alternatively, a white wine with good acidity, such as Malvasia, can cut through the richness and refresh the palate between bites.