Grilled flank steak is a savory and flavorful dish made by marinating a lean cut of beef in a mixture of olive oil, garlic, red wine vinegar, soy sauce, honey, black pepper, and salt. The steak is then grilled over high heat, resulting in a tender, juicy texture with a slightly charred exterior and a robust, umami-rich taste.

For grilled flank steak, a full-bodied red wine like Malbec is an excellent pairing choice. The bold flavors of the steak, enhanced by the savory marinade with garlic, soy sauce, and red wine vinegar, call for a wine with robust tannins and rich fruit notes. Malbec's plum and blackberry flavors, along with its moderate acidity, complement the steak's hearty texture and smoky, grilled taste.