Korean Fried Chicken is a crispy, double-fried dish featuring tender chicken breast marinated in a flavorful blend of rice wine, ginger, and garlic. The chicken is coated in a sweet and spicy sauce made with gochujang, honey, brown sugar, and soy sauce, resulting in a delightfully sticky texture. Often served with tangy kimchi, this dish offers a perfect balance of flavors.

For Korean Fried Chicken, a crispy and spicy dish, a refreshing white wine like Albariño is a great pairing. The wine's high acidity and citrus notes can cut through the richness of the fried chicken and balance the heat from the gochujang. Alternatively, a light-bodied, fruity red wine like Carménère can complement the dish's savory and slightly sweet flavors. A sparkling wine can also provide a refreshing contrast to the spicy and crispy texture.