Succulent lamb loin chops are marinated in a flavorful blend of white wine, olive oil, lemon, red pepper flakes, rosemary, and black pepper. The chops are then roasted to perfection, resulting in a tender, juicy meat with a slightly crispy exterior. The marinade infuses the lamb with a savory, aromatic flavor profile that complements its natural richness.

For roasted lamb chops seasoned with white wine, olive oil, lemon, red pepper flakes, rosemary, and black pepper, a full-bodied red wine like Cabernet Sauvignon is an excellent pairing. The wine's bold tannins and dark fruit flavors complement the rich, savory taste of the lamb, while its herbal notes harmonize with the rosemary. Alternatively, a white Marsanne offers a lighter, more delicate option.