Salmon Teriyaki is a savory dish featuring tender salmon fillets sautéed in a sweet and tangy teriyaki sauce. The sauce, made with soy sauce, rice vinegar, mirin, garlic, ginger, honey, and brown sugar, caramelizes during cooking, creating a glossy glaze that coats the fish. The result is a flavorful, moist, and flaky salmon with a slightly sticky exterior.

For Salmon Teriyaki, a sautéed dish with sweet teriyaki sauce, the ideal wine pairing would be a white wine like Moscatel de Alejandría. This grape variety produces wines with a sweet, floral aroma and a light body that complements the dish's Asian flavors. The wine's sweetness balances the savory soy sauce and honey, while its acidity cuts through the rich salmon.