Prosciutto-wrapped asparagus is a delightful appetizer featuring tender asparagus spears wrapped in thin slices of salty, smoky prosciutto. The dish is then baked until the prosciutto is crispy and the asparagus is cooked to perfection. Finished with a sprinkle of Parmesan cheese and a squeeze of lemon, this dish offers a perfect balance of flavors and textures.

Prosciutto-Wrapped Asparagus, a delightful baked dish, combines the smoky flavor of prosciutto with the fresh, green taste of asparagus. The saltiness of the ham and the nuttiness of Parmesan complement the vegetable's slight bitterness. A light-bodied Pinot Noir with its red fruit notes and subtle earthiness pairs well, while a full-bodied Marsanne's richness can balance the dish's salty-savory profile.