Chicken Alfredo is a creamy pasta dish featuring tender sautéed chicken breast and al dente pasta tossed in a rich, buttery sauce. The sauce is made with milk, parmesan cheese, and aromatic herbs like oregano, basil, and parsley. Garlic adds depth of flavor to this comforting dish, which is finished with a sprinkle of black pepper.

Chicken Alfredo, a creamy and buttery pasta dish, pairs well with a full-bodied Chardonnay. The wine's rich texture complements the dish's luscious sauce, while its subtle oak notes enhance the flavors of oregano, basil, and garlic. Alternatively, a light-bodied Pinot Noir with its delicate fruit and earthy undertones can cut through the richness, providing a balanced pairing.