Barbecue Chicken is a classic grilled dish featuring a whole chicken marinated in a savory sauce made with onion, garlic, Worcestershire, brown sugar, ketchup, and apple cider vinegar. The chicken is cooked over direct heat until the skin is crispy and the meat is tender, resulting in a smoky, sweet, and tangy flavor with a lactic and buttery texture.

The smoky, grilled flavors of Barbecue Chicken pair well with a full-bodied Chardonnay or a light-bodied Pinot Noir. The buttery texture of the chicken complements the rich, creamy notes in Chardonnay, while the wine's acidity cuts through the dish's sweetness. Alternatively, Pinot Noir's red fruit flavors and subtle earthy undertones enhance the barbecue's savory elements without overpowering the chicken's delicate taste.