Filet mignon, a tender cut of beef tenderloin, is grilled to perfection and topped with a rich, savory mushroom garlic butter. The steak is seasoned with fragrant rosemary and black pepper, enhancing its natural flavors. The result is a juicy, melt-in-your-mouth texture that showcases the quality of the meat and the complementary flavors of the butter topping.

For grilled Filet Mignon with savory mushroom garlic butter, a full-bodied red wine like Malbec is an excellent pairing. The rich, bold flavors of the wine complement the tender, juicy beef and the umami notes of the mushroom garlic butter. Malbec's smooth tannins and dark fruit flavors enhance the dish's savory profile, creating a harmonious and satisfying combination.