Tender strips of beef steak are quickly sautéed with aromatic garlic and onions in a savory sauce featuring soy sauce, oyster sauce, and a touch of sugar. The high-heat cooking method ensures the beef remains juicy and the vegetables retain a pleasant crunch. This umami-rich stir fry delivers a delightful balance of flavors and textures in every bite.

For a savory beef stir fry with umami flavors from soy sauce and oysters, a medium-bodied red wine like Barbera is a great pairing. The wine's acidity and fruity notes complement the dish's rich flavors, while its moderate tannins match the texture of the beef. Alternatively, a sparkling white wine like Malvasia can provide a refreshing contrast to the stir fry's savory notes.