Orange Beef is a stir-fried dish featuring tender strips of beef tenderloin coated in a sweet and tangy orange-flavored sauce. The beef is marinated with garlic, ginger, and chili pepper, then quickly cooked over high heat to achieve a crispy exterior while remaining juicy inside. The dish is finished with a glossy, citrusy sauce that perfectly complements the savory beef.

For the sweet and savory flavors of Orange Beef, a full-bodied red wine like Malbec is an excellent pairing. The beef tenderloin is tender and juicy, while the garlic, ginger, and chili pepper add depth and heat. The orange, soy sauce, and sugar contribute sweetness, which complements the bold, fruity notes of Malbec. Alternatively, an off-dry white wine like Malvasia can balance the dish's flavors.