Herb Grilled Chicken is a savory dish featuring juicy chicken breasts and thighs seasoned with salt and black pepper, then grilled to perfection. The chicken is basted with butter and finished with a sprinkle of fresh parsley and chives, enhancing its natural umami flavor. The result is a tender, aromatic, and flavorful main course with a slightly charred exterior.

The grilled chicken's savory umami flavor pairs well with a medium-bodied Marsanne, as the wine's subtle nuttiness and creamy texture complement the dish's richness. Alternatively, a light-bodied Pinot Noir with its delicate red fruit notes and soft tannins can enhance the herb-infused chicken, while its acidity cuts through the butter, making for a balanced and enjoyable pairing.