Comte is a semi-hard cheese made from unpasteurized cow's milk. It has a rich, buttery texture with a slightly granular mouthfeel. The flavor profile is nutty and sweet, with hints of caramel and a subtle lactic tang. Comte undergoes a lengthy aging process, which develops its complex taste and firm, smooth consistency, making it a versatile cheese.

Comte, a buttery and lactic cheese, pairs beautifully with Chardonnay or Pinot Noir. Chardonnay's rich, full-bodied profile complements the cheese's creamy texture, while its subtle oak notes enhance the nutty flavors. Alternatively, Pinot Noir's light to medium body and red fruit notes provide a delightful contrast to the cheese's richness, making for a balanced and satisfying pairing.