Chicken Saltimbocca is a savory dish featuring tender chicken breast seasoned with salt, black pepper, and sage, wrapped in thin slices of prosciutto. The chicken is simmered in a flavorful sauce made with olive oil, white wine, chicken stock, and butter, resulting in a moist and succulent texture that perfectly complements the salty, crispy prosciutto exterior.

Chicken Saltimbocca, a savory dish featuring chicken breast, prosciutto, and sage, is best paired with a crisp white wine like Marsanne. The wine's medium body and subtle floral notes complement the dish's salty flavors and delicate texture. Alternatively, a light-bodied Pinot Noir with its red fruit character can also work well, cutting through the richness of the prosciutto and butter sauce.