Country Terrine is a savory dish made with calf liver, ground pork, veal, and aromatic ingredients like onion, garlic, and herbs. The mixture is bound with eggs and bread crumbs, then wrapped in bacon and baked until firm. The resulting terrine has a rich, complex flavor and a smooth, slightly greasy texture from the liver and pork.

The Country Terrine, a baked dish featuring a rich combination of calf liver, ground pork, veal, and savory ingredients, pairs well with a full-bodied red wine like Petit Verdot. The wine's bold tannins and dark fruit flavors complement the terrine's dense texture and complex flavors, while its acidity cuts through the dish's richness, making for a balanced and satisfying pairing.