Truffle Pasta is a luxurious dish featuring aromatic black truffles, al dente pasta, and a rich, buttery sauce. The truffles are shaved or grated over the pasta, imparting their distinctive, earthy flavor. Parmesan cheese adds a salty, umami note, while chopped parsley provides a fresh, herbaceous contrast. The dish is finished with a sprinkle of salt and freshly ground black pepper.

The luxurious Truffle Pasta, featuring the earthy and pungent black truffle, is a perfect match for a medium-bodied Pinot Noir or a full-bodied Marsanne. The delicate and silky texture of the pasta, combined with the rich, umami flavors of the truffle and Parmesan, pairs beautifully with the red fruit notes and subtle earthiness of Pinot Noir, or the creamy texture and nutty flavors of Marsanne.