Seafood Risotto is a creamy, savory dish featuring tender rice slowly simmered in fish stock and white wine, infused with the delicate flavors of seafood and aromatic thyme. The gradual addition of stock allows the rice to release its starches, creating a rich, velvety texture. Finished with a sprinkle of Parmesan cheese, this dish offers a delightful umami experience.

The creamy, umami-rich Seafood Risotto pairs beautifully with a full-bodied white wine like Marsanne. The wine's richness complements the dish's texture, while its subtle floral notes enhance the delicate seafood flavors. The acidity in the wine cuts through the richness of the risotto, creating a balanced and harmonious pairing that elevates the dining experience.