Squid Ink Paella is a flavorful rice dish featuring tender shrimp and squid, simmered with aromatic ingredients like onion, bell peppers, garlic, and tomato paste. The dish is infused with the rich, briny essence of squid ink, and seasoned with paprika, cumin, and saffron. The result is a creamy, slightly al dente rice with a striking black color and robust seafood taste.

The Squid Ink Paella, a simmered dish with aromatic herbs, pairs well with a white Parellada or a light-bodied red Pinot Noir. The Parellada's crisp acidity complements the seafood and brightens the dish, while the Pinot Noir's red fruit notes and earthy undertones enhance the savory flavors of the squid ink and paprika. A sparkling wine can also cut through the richness and refresh the palate.