Crab Meat Parmesan Canapes are a delightful appetizer featuring succulent crab meat mixed with creamy mayonnaise, zesty lemon, and savory onion. The mixture is topped with grated Parmesan cheese and crispy bread crumbs before being fried to golden perfection. These bite-sized morsels offer a delightful combination of rich, buttery flavors and a satisfying crunch in every bite.

The Crab Meat Parmesan Canapes, with their rich and buttery flavors from the crab, mayonnaise, and Parmesan, pair well with a full-bodied Chardonnay. The wine's creamy texture and subtle oak notes complement the dish's lactic and buttery profile. Alternatively, a light-bodied Pinot Noir or a crisp sparkling wine can cut through the richness, while their acidity balances the canapes' fried texture.