Pepper Crusted Filet Mignon is a tender, juicy steak dish featuring a prime cut of beef tenderloin. The steak is coated with a generous layer of crushed peppercorns before being grilled to perfection. The peppercorn crust adds a bold, spicy flavor that complements the rich, buttery taste of the steak. Served with a savory red wine and onion sauce.

For a pepper-crusted filet mignon, a full-bodied red wine like Malbec is an excellent pairing choice. The beef tenderloin's rich, savory flavors are enhanced by the peppercorn crust, creating a robust profile that complements the wine's bold tannins and dark fruit notes. The Malbec's slight spiciness also harmonizes with the dish's peppery heat, while its velvety texture matches the steak's tender, juicy texture.