Korean short ribs are a savory dish featuring tender beef brisket marinated in a flavorful blend of soy sauce, brown sugar, scallion, garlic, and sesame oil. The meat is then grilled to perfection, resulting in a caramelized exterior and a juicy, melt-in-your-mouth texture. The rich, umami flavors of the marinade complement the succulent beef, creating a satisfying and delicious meal.

For grilled Korean Short Ribs, a full-bodied red wine like Malbec is an excellent pairing. The rich, savory flavors of the soy sauce and beef brisket are complemented by the wine's bold fruit notes and firm tannins. Alternatively, an off-dry white wine like Malvasia can balance the dish's sweetness from the brown sugar while refreshing the palate between bites.