Januik Reserve is a premium wine produced by Januik Winery, known for its exceptional quality and attention to detail. The grapes used to make this wine are sourced from some of the finest vineyards in the Columbia Valley appellation, which is renowned for its ideal growing conditions. The vineyards feature well-draining soils and a warm, dry climate, which allows the grapes to ripen fully and develop complex flavors. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in oak barrels to enhance the wine's richness and depth. The resulting wine is a full-bodied, complex red with notes of dark fruit, spice, and oak, making it a perfect choice for special occasions or pairing with hearty meals.
NOTES FROM VINOVOSS SOMMELIER
This Januik Reserve Cabernet Sauvignon is a full-bodied and complex red that offers aromas of blackberry, ripe plum, and red cherry.On the palate, this wine reveals juicy flavors of blackberry, red currant, and a touch of black pepper. The tannins are firm, yet supple, and the finish lingers with a pleasant, earthy note. A classic expression of Cabernet Sauvignon from Washington State, this wine will continue to develop complexity in the bottle and is sure to delight now or after some additional aging.
EXPERT RATING
4.0
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Merlot
Cabernet Franc
Cabernet Sauvignon
Merlot
Cabernet Franc
Cabernet Sauvignon
Merlot
Cabernet Franc
ORIGINS
Winery: Januik
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.