Pannonhalmi Apátsági
Pannonhalmi Apátsági Tricollis Red
Red wine
4.0
Expert Rating
3.9
Highly Reviewed
WINE DESCRIPTION
Nestled in the prime vineyards of Babszökő, Tavaszó, and Széldomb, this unique blend is cultivated on soils rich in loess, white clay, and brown forest soil with clay illuviation. The vineyards face south and southwest, ensuring optimal sun exposure for grape ripening. Comprising Cabernet Franc, Merlot, and Pinot Noir, the vines were planted between 2001 and 2003, with a density of 5210 vines per hectare. Employing Guyot and low cordon pruning, the grapes underwent fermentation in 60hl steel tanks followed by a 15-25 day maceration period. Post-fermentation, the wine was matured in 228-liter used oak barrels for six months, crafting a complex and refined profile.
NOTES FROM VINOVOSS SOMMELIER
The Pannonhalmi Apátsági Tricollis Red is a delightful Hungarian red wine with the unique characteristics of the Pannonhalma wine region.This wine is a blend of carefully selected grape varieties, resulting in a harmonious and well-balanced flavor profile.
On the nose, the Pannonhalmi Apátsági Tricollis Red offers enticing aromas of ripe dark fruits, such as blackberries and plums, accompanied by subtle hints of spice and oak. These aromas continue to unfold on the palate, where the wine reveals its full-bodied nature and velvety texture.
The flavor profile of this wine is marked by a perfect balance between fruitiness and earthiness. The ripe dark fruits are complemented by notes of black pepper, tobacco, and a touch of vanilla from the oak aging process. The wine's well-integrated tannins provide structure and contribute to a long, satisfying finish.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (3)
Merlot
Cabernet Franc
ORIGINS
Winery: Pannonhalmi Apátsági
Region: Upper Pannon
Once significant in wine production, the Upper Pannon region has declined in prominence. Its cool climate and Danube River location facilitated early development, with a rich cultural and winemaking heritage dating back to Roman times. Renowned for high-acidity white wines, it's minimally affected by global warming. Wines are transitioning to fuller-bodied profiles, with expanding sparkling wine production and exploration of Pinot Noir potential. Spanning varied hills and soils, it cultivates grapes across 5,500 hectares, from Kékfrankos to Chardonnay.CUSTOMER RATING
3.9
0 Reviews
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