Buffalo wings are a popular appetizer made from chicken wings that are deep-fried until crispy and then tossed in a spicy, tangy sauce. The sauce is typically made with hot sauce, butter, and honey, creating a balance of heat and sweetness. The wings are often served with a side of blue cheese dressing and celery sticks to cool the palate.

For spicy, savory roasted Buffalo Wings, a refreshing white Marsanne or a bold red Agiorgitiko would pair well. Marsanne's medium body and subtle sweetness can balance the heat, while Agiorgitiko's full body and robust fruit flavors can stand up to the wings' intensity. Both wines offer a complementary contrast to the dish's fiery sauce and rich, buttery texture.