Roast duck is a succulent dish featuring a whole duck seasoned with butter, salt, and black pepper. The duck is roasted in the oven until the skin turns crispy and golden brown, while the meat remains tender and juicy. The rich, savory flavors of the duck are enhanced by the simple yet effective seasoning, creating a delightful dining experience.

Roast duck, with its rich, savory flavor and crispy skin, pairs well with medium-bodied red wines like Sangiovese. The wine's high acidity and moderate tannins complement the duck's fatty texture, while its red fruit notes enhance the meat's flavor. Alternatively, a full-bodied white wine like Marsanne, with its complex aromas and creamy texture, can also make an excellent pairing for this classic dish.