Finca La Celia Reserva Malbec - Cabernet Franc is a premium red wine produced by Finca La Celia, a renowned winery located in the Uco Valley, Mendoza, Argentina. This wine is a blend of two classic grape varieties, Malbec and Cabernet Franc, which are grown in the high-altitude vineyards of the region. The vineyards are characterized by their stony soils, low yields, and optimal sun exposure, which result in grapes with intense flavors and aromas. The wine is aged in oak barrels for 12 months, which adds complexity and depth to the wine. The style of the wine is full-bodied, with ripe fruit flavors, firm tannins, and a long, elegant finish. It is a perfect choice for those who appreciate premium red wines with character and personality.
NOTES FROM VINOVOSS SOMMELIER
This Finca La Celia Reserva Malbec-Cabernet Franc is a bold and complex blend of two noble red grapes.On the nose, this wine offers aromas of ripe blackberry, cassis, and hints of baking spice. On the palate, the wine is medium-bodied with a dense and juicy texture, with flavors of dark cherry, cedar, and a hint of tobacco. The finish is long, with balanced and lingering tannins. Enjoy this wine now, or cellar for the next few years.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2024
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (2)
Malbec
Cabernet Franc
ORIGINS
Winery: Finca La Celia
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.