Smoked turkey is a flavorful dish prepared by seasoning a whole turkey with salt, black pepper, and olive oil, then slow-smoking it to perfection. The smoking process infuses the tender meat with a delightful smoky aroma and flavor, resulting in a succulent and juicy texture. This savory roast makes for a satisfying and memorable dining experience.

The smoky flavors of the roasted turkey pair well with a light-bodied Pinot Noir, as the wine's subtle earthy notes complement the dish without overwhelming it. Alternatively, a full-bodied Marsanne with its rich texture and hints of spice can enhance the turkey's savory qualities. For a festive touch, consider a sparkling rosé to balance the smokiness and add a refreshing effervescence to the meal.