Le Carillon de Rouget Pomerol opens with enticing aromas of ripe blackberries, plums, and cedar, accompanied by hints of cocoa and earthy undertones.On the palate, it is medium-bodied, with silky tannins and flavors of dark fruits, spice, and a touch of vanilla from oak aging. This wine pairs beautifully with roasted lamb, duck confit, or mushroom dishes. Best served slightly below room temperature, it can be cellared for 5–7 years to allow further complexity to develop.