Ryder Estate Cabernet Sauvignon is a premium wine produced by Ryder Estate Winery, located in the Central Coast region of California. The grapes are sourced from select vineyards in the Paso Robles appellation, known for its warm days and cool nights, which allow for optimal ripening and flavor development. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied Cabernet Sauvignon, with notes of blackberry, cassis, and vanilla, and a long, smooth finish.
NOTES FROM VINOVOSS SOMMELIER
The Ryder Estate Cabernet Sauvignon is a bold and powerful wine with notes of blackberry, dark cherry, and subtle hints of vanilla.The palate is full-bodied, yet smooth and velvety, with well-integrated tannins and a long, lingering finish. Pair with grilled steak or slow-roasted lamb for a truly memorable experience.
EXPERT RATING
4.0
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Ryder Estate
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.