Established in 1980 under Doug Flemer's direction, Ingleside Vineyards is one of Virginia's oldest and largest wineries, producing over 18 types of award-winning, estate-grown wines. The historic estate, owned by the Flemer family since 1890, has evolved from a dairy farm to a renowned winery. Ingleside was the first in Virginia to produce mèthode champenoise sparkling wine and bottle a varietal Petit Verdot. Today, they explore unique grape varieties, with notable success in Albariño, Pinot Grigio, and Sangiovese. Nestled in the scenic Northern Neck, Ingleside offers a relaxing escape, rich in history and exceptional wines.
NOTES FROM VINOVOSS SOMMELIER
Ingleside Chardonnay is a delightful white wine with the classic characteristics of the Chardonnay grape.With its pale straw color, this wine offers a bouquet of ripe tropical fruits, such as pineapple and mango, along with hints of citrus and vanilla. On the palate, it is smooth and creamy, with a well-balanced acidity that adds freshness to the wine.
The Ingleside Chardonnay is medium-bodied, making it a versatile choice for pairing with a variety of dishes. It pairs wonderfully with seafood, particularly grilled shrimp or lobster, as well as roasted chicken or creamy pasta dishes. The subtle oak influence in this wine adds a touch of complexity, enhancing its overall appeal.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Silky
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Ingleside
Region: Virginia
Virginia is a state in the Mid-Atlantic and Southeastern regions of the United States. It is bordered by Maryland, West Virginia, and the District of Columbia to the south and west; Pennsylvania to the north; and Delaware to the east. With a long history of winemaking, Virginia is now one of the most exciting wine regions in the US.
Virginia has a long history of winemaking, dating back to the early 1600s when the first vines were planted by English settlers. The state was once home to the largest wine-producing region in the US, but Prohibition in the 1920s put an end to the industry. In the late 20th century, the industry began to revive, and today Virginia is home to over 300 wineries.