Gravlax is a cured salmon dish that combines the rich, umami flavor of salmon with the sweetness of sugar and the aromatic notes of dill and black pepper. The salmon is cured in a mixture of salt, sugar, and vodka, resulting in a tender, silky texture. This fresh dish is typically served thinly sliced as an appetizer or main course.

Gravlax, a Nordic dish of cured salmon with dill, salt, sugar, and vodka, has a delicate texture and umami flavor. The best wine pairings are light-bodied and refreshing, such as a crisp Vermentino. Sparkling wines, rosés, and orange wines also complement the dish's freshness and balance the salmon's richness, making for a harmonious and enjoyable dining experience.