Fried chicken is a classic dish made by marinating chicken thighs in buttermilk, then coating them in a seasoned flour mixture containing paprika and garlic. The chicken is deep-fried in canola oil until golden brown and crispy on the outside, while remaining juicy and tender on the inside. The result is a greasy, flavorful dish with a satisfying crunch.

For fried chicken, a crisp white wine like Chardonnay is a great match. The wine's acidity cuts through the richness of the fried coating, while its body complements the juicy chicken. Alternatively, a light-bodied, fruity red like Barbera can stand up to the bold flavors without overwhelming the dish. A sparkling wine is also a refreshing choice to balance the fried texture.