Tuna Crudo is a refreshing dish featuring thinly sliced raw tuna dressed with a zesty lemon and olive oil vinaigrette. The addition of briny capers adds a pop of flavor, while a touch of balsamic vinegar lends a subtle sweetness. This light and delicate dish showcases the natural umami flavor and silky texture of the fresh, raw tuna.

Tuna Crudo, a fresh and delicate dish, is best paired with a crisp white wine like Chardonnay or a light-bodied red like Pinot Noir. The raw tuna's umami flavor is complemented by the citrus notes of lemon and the briny capers. A sparkling wine can also work well, as its effervescence cuts through the richness of the olive oil and balsamic vinegar.