Honey Glazed Ham is a succulent roasted pork dish featuring a tender, juicy ham coated in a sweet and sticky glaze made from brown sugar, honey, apple cider vinegar, garlic, Dijon mustard, and a hint of cinnamon. The ham is slow-roasted to perfection, allowing the glaze to caramelize and form a delightful crust on the outside while keeping the meat moist and flavorful.

The honey glazed ham, with its sweet and savory flavors from the brown sugar, honey, and garlic, pairs well with a full-bodied Chardonnay. The wine's rich texture and subtle oak notes complement the ham's tender, juicy texture and the glaze's caramelized sweetness. Alternatively, a light-bodied Nerello Mascalese with its bright acidity and red fruit notes can cut through the dish's richness, providing a refreshing contrast.